Cherry Goat Cheese Toast (Print Version)
# Ingredients:
→ Base
01 -
Two teaspoons of extra virgin olive oil for brushing
02 -
12 baguette slices, about 1/2 inch thick each
→ Toppings
03 -
A generous tablespoon and a teaspoon of sweet honey
04 -
24 cherries, halved and pitted (fresh or frozen)
05 -
Half a teaspoon of flaky salt for seasoning
06 -
A small handful of rosemary leaves, plucked from one sprig
07 -
A tablespoon of balsamic glaze (store-bought or homemade)
08 -
1/4 cup creamy goat cheese
09 -
1/4 cup smooth cream cheese
# Instructions:
01 -
Brush each slice of baguette with olive oil on one side. Place them in a 375°F oven and let them bake for 7-8 minutes. Flip them halfway through so they’re golden outside but still soft inside.
02 -
Lay the cherry halves (cut-side facing up) on a parchment-lined tray. Scatter rosemary leaves on top and drizzle a little olive oil. Bake them for 5-7 minutes alongside the bread. Toss out the rosemary leaves after roasting.
03 -
In a food processor, blend the cream cheese, goat cheese, a teaspoon of honey, half a teaspoon each of lemon juice and zest. Mix it until the texture is silky smooth.
04 -
Layer the cheese mixture over the toasted bread slices. Top with 2-3 pieces of roasted cherries on each. Drizzle with balsamic glaze and honey, then sprinkle on rosemary and flaky salt to finish.
# Notes:
01 -
Store any extra roasted cherries in your fridge for up to 3 days.
02 -
You can make the cheese mix ahead of time—place it in a sealed container and refrigerate for no more than 5 days.