Tasty Gaspésie Meat Pie (Print Version)
# Ingredients:
→ Main components
01 -
1.5 liters chicken broth
02 -
4 large onions
03 -
3 kg potatoes
04 -
1 kg pork
05 -
1 kg beef fillet
06 -
1 kg chicken fillet
07 -
Garlic and mixed herbs
08 -
Black pepper
→ Pie crust dough
09 -
1 packet baking powder
10 -
550 g water
11 -
1 kg flour
12 -
20 g salt
13 -
500 g margarine
# Instructions:
01 -
Grab a big bowl and dump in the flour and baking powder. Cut the margarine into smaller chunks and add it along with the salt. Stir everything together until it’s smooth. Add water and keep mixing until the dough absorbs it fully. Stick it in the fridge.
02 -
Chop up the potatoes into chunks. Cut the chicken, beef, pork, and onions into small cubes as well. Sprinkle the meat with salt and pepper. Wrap it up in foil and let it chill in the fridge for 24 hours.
03 -
Combine the marinated meat and the potato pieces. Use a large oven-safe dish with a lid. Spread a layer of the meat-and-potato mix about 5–10 cm thick. Roll out the dough into squares (5–8 cm) and place a layer on top. Alternate layers, finishing with dough.
04 -
Pour chicken broth into the dish until it covers the top. Put the lid on and bake it at 180°C for about 4 hours. Check on it now and then, but don’t stir.
05 -
Pair each serving with a crisp lettuce salad for a refreshing combo.
# Notes:
01 -
Giving the meat a full 24 hours in the fridge brings out the flavors perfectly.