Garlic Philly Cheesesteak (Print Version)

# Ingredients:

01 - 12 oz. Philly cheesesteak meat.
02 - A loaf of frozen garlic French bread.
03 - 2 cups provolone cheese, shredded.
04 - Chopped onion, medium-sized.
05 - Chopped green bell pepper.
06 - 2 tsp Worcestershire sauce.
07 - Salt and pepper as you like.
08 - Add garlic powder as needed.
09 - Sprinkle onion powder to taste.
10 - Cooking olive oil.

# Instructions:

01 - Follow the baking instructions on the garlic bread's package. Keep the oven warm afterward.
02 - On medium-high heat, cook and drain the meat. Toss in Worcestershire and your favorite spices.
03 - Cook the onions and bell peppers in some olive oil until they soften up nicely.
04 - Pile the cheese, meat, veggies, and extra cheese on the bread.
05 - Pop it in the oven for about 5 minutes so the cheese melts perfectly.

# Notes:

01 - Use ready-sliced meat to make things easier.
02 - You can cook the meat and veggies ahead of time.

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