Garlic Parmesan Bits (Print Version)

# Ingredients:

01 - 1 1/2 cups parmesan, grated.
02 - 3/4 cup melted butter.
03 - 2 teaspoons powder made from garlic.
04 - 1/2 teaspoon onion powder.
05 - 1 1/2 teaspoons Italian herb mix.
06 - Two 8.8 oz boxes of cheesy Ritz Bits.

# Instructions:

01 - Set your oven to 375°F and cover a baking tray with parchment.
02 - Mix the melted butter together with garlic, onion, and Italian spices.
03 - In a bowl, drizzle butter mix over crackers, tossing to coat evenly.
04 - Toss the crackers again after sprinkling on parmesan.
05 - Lay crackers out on a tray and bake them for 7 to 9 minutes, until golden.
06 - Leave them to cool down fully before storing in a sealed container.

# Notes:

01 - Make sure they’re fully cooled before putting them away.
02 - They’ll stay good for 14 days if sealed in an airtight container.

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