Cheesy Chicken Wraps (Print Version)

# Ingredients:

01 - 4 tortillas (large size).
02 - 2 cups shredded or chopped cooked chicken.
03 - 1 1/2 cups shredded cheddar or mozzarella.
04 - 1/4 cup softened cream cheese.
05 - 2 tablespoons melted butter.
06 - 1/4 cup sour cream.
07 - 3 minced garlic cloves.
08 - 1 teaspoon seasoning blend (Italian).
09 - Salt and pepper as needed.
10 - 1 teaspoon garlic powder.
11 - Garnish with fresh parsley (optional).

# Instructions:

01 - Heat butter and cook garlic for a minute or two until it smells amazing.
02 - Stir chicken with seasonings in the skillet and heat it fully.
03 - In a mixing bowl, stir together softened cream cheese, sour cream, and half the shredded cheese.
04 - Mix the chicken into the cream cheese mixture.
05 - Spoon the mixture onto tortillas, sprinkle with the rest of the cheese, wrap them up tightly.
06 - Toast wraps on both sides for 2-3 minutes until they’re crispy and golden.

# Notes:

01 - Swap sour cream with Greek yogurt if you prefer.
02 - Prepare the filling ahead of time if needed.
03 - You can use any cheese you like.
04 - Skip reheating leftovers in the microwave.
05 - Try using gluten-free tortillas for a different option.
06 - Store in the fridge for up to three days.

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