Quick Cheese Bread (Print Version)
# Ingredients:
01 -
2 teaspoons baking powder.
02 -
1 teaspoon salt.
03 -
4 tablespoons butter, melted and cooled.
04 -
1/2 teaspoon baking soda.
05 -
2 tablespoons sugar.
06 -
2 cups all-purpose flour.
07 -
1 1/3 cups buttermilk.
08 -
3 cups shredded cheddar cheese.
09 -
2 teaspoons garlic powder.
10 -
2 large eggs.
# Instructions:
01 -
Set your oven to 350°F and grease a loaf pan (9x5 inch).
02 -
Stir together the flour, sugar, garlic powder, baking powder, salt, and baking soda. Toss in 2 cups of the cheese.
03 -
Whisk together the eggs, melted butter, and buttermilk until smooth.
04 -
Gently fold the wet mix into the dry ingredients. Pour the batter into the greased pan.
05 -
Sprinkle the last cup of cheese over the top. Cover with foil and bake for 30 minutes. Remove foil and keep baking for another 20 minutes.
06 -
Leave it in the pan for 10 minutes before transferring to a cooling rack.
# Notes:
01 -
Mix the batter just enough—the less you stir, the better the loaf.
02 -
The foil stops the cheese from burning while baking.