Creamy Fruit Salad (Print Version)
# Ingredients:
01 -
8 oz. Cool Whip tub, thawed and soft
02 -
15 oz. of mandarin oranges, completely drained
03 -
12 oz. jar of maraschino cherries, make sure no stems remain
04 -
20 oz. can of pineapples, chunks fully drained
05 -
1 cup of small marshmallows for a touch of sweetness
06 -
3/4 cup vanilla Greek yogurt (a 6-oz container will do)
07 -
1 cup shredded coconut for a pop of texture
08 -
1/2 cup chopped pecans for crunchiness (optional)
# Instructions:
01 -
Use a strainer to drain the juice from the pineapple, cherries, and oranges. Let them sit a bit longer so no liquid hangs around. If you see any sneaky stems in the cherries, take those out now.
02 -
In a large mixing bowl, add the drained fruits first. Toss in the mini marshmallows along with the shredded coconut. Stir in the Greek yogurt, which gives it a creamy, slightly tangy flavor that blends the ingredients perfectly.
03 -
Get a big spoon or a soft spatula and gently mix everything. Take your time to keep the fruit from getting too squished, while making sure the marshmallows and coconut are nicely mixed in.
04 -
Fold the Cool Whip into the mixture using a slow, lifting motion with your spoon or spatula. Don’t overmix—just make sure everything is lightly coated, keeping the texture soft and fluffy.
05 -
Pour the mixture into a serving dish or sealable container if making ahead. Refrigerate it for at least an hour. The cold time gives the flavors time to meld and makes the marshmallows nice and soft.
06 -
Right before setting it out, stir the mixture lightly to wake it up. If you’re adding pecans, sprinkle them on as a finishing touch. They add a great crunch to balance the soft, fluffy sweetness.
# Notes:
01 -
This classic dish is a hit at family gatherings, potlucks, or summer picnics.
02 -
Feeling creative? Try swapping in flavored Cool Whip like pumpkin spice or strawberry for extra fun during themed events!
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Make it ahead of time—it’s stress-free and perfect for prepping before guests arrive.