Fruity Meringue Log (Print Version)
# Ingredients:
01 -
4 egg whites.
02 -
200g powdered sugar.
03 -
1 teaspoon white vinegar.
04 -
1 teaspoon vanilla extract.
05 -
30g corn starch.
06 -
2 tablespoons icing sugar.
07 -
300g heavy cream.
08 -
250g mascarpone cheese.
09 -
45g icing sugar for the cream.
10 -
1 organic lemon (zest).
11 -
2 tablespoons pomegranate seeds.
12 -
1 persimmon fruit.
13 -
2 small meringues.
14 -
1 handful of roasted pistachios.
15 -
3 physalis (cape gooseberries).
# Instructions:
01 -
Whisk the egg whites and slowly add the sugar. Mix in the vinegar, vanilla, and starch. Spread into a rectangle and bake at 150°C for 20 minutes.
02 -
Beat the cream, mascarpone, and icing sugar together to make whipped cream. Stir in the lemon zest and chill.
03 -
Remove pomegranate seeds, chop the persimmon, and crush the pistachios.
04 -
Spread the whipped cream over the meringue, top with the fruits and crumbled meringues. Roll it up like a log and refrigerate for 2 hours.
05 -
Add whipped cream, fruits, and pistachios on top. Keep it chilled until serving.
# Notes:
01 -
Best made the same day.
02 -
Store in the fridge.