Frozen Chocolate Margarita (Print Version)

# Ingredients:

01 - 1/2 cup of ice cubes.
02 - 1 ounce of orange-flavored liqueur.
03 - 1 cup of chocolate-flavored ice cream.
04 - 1 1/2 ounces of tequila.
05 - Chocolate curls for decorating.

# Instructions:

01 - Toss tequila, orange liqueur, ice, and ice cream into a blender.
02 - Run the blender until everything’s silky and combined.
03 - To make it thicker, add more ice cream. To thin it out, add extra ice.
04 - Pour it straight into your margarita glass.
05 - Sprinkle chocolate curls over the top.

# Notes:

01 - Drink it right after making.
02 - Feel free to tweak the alcohol level.
03 - Tastes best when blended fresh.
04 - Try a non-alcoholic version if you want.
05 - Better with high-quality tequila.
06 - Great for a sweet cocktail treat.

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