Tasty Thai Chicken Fried Rice (Print Version)

# Ingredients:

→ Main Protein

01 - Organic chicken thighs – 2 pieces

02 - Egg – 1

→ Base and Sides

03 - Cold basmati rice – 2 bowls

04 - Shallot – 1

05 - Green onion – 1

06 - Fresh ginger – 1 cm

→ Seasonings

07 - Soy sauce – 1 tbsp

08 - Fish sauce (nuoc mam) – 1 tbsp

09 - Maggi seasoning – 1 tbsp

10 - Sugar – 1/2 tsp

11 - Sunflower oil – enough for cooking

# Instructions:

01 - Finely chop the ginger. De-bone the chicken and cut it into cubes. Thinly slice the shallot.

02 - Heat sunflower oil in a wok or frying pan over high heat. Toss in the ginger, then add the chicken and shallot. Cook for 2–3 minutes until they’re nicely golden brown.

03 - Mix in the cold rice. Season with soy sauce, fish sauce, and sugar. Let it grill for 2–3 minutes.

04 - Stir in the egg, mixing it thoroughly. Leave it for 5 minutes so the rice loosens up.

05 - Top with chopped green onion and serve right away.

# Notes:

01 - Classic Thai dish

02 - Cold rice works best for texture

03 - Can stay warm for a few hours

04 - Easily adjustable with different veggies

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