Crispy Mac Bites (Print Version)
# Ingredients:
01 -
14 slices (284g) of crispy bacon.
02 -
1/2 pound (227g) macaroni noodles.
03 -
2 tablespoons (30g) butter or saved bacon fat.
04 -
1 tablespoon (16g) plain flour.
05 -
1 cup (270ml) milk.
06 -
8 ounces (227g) shredded sharp cheddar.
07 -
8 ounces (227g) shredded Monterey Jack cheese.
08 -
Spices (pepper, salt, garlic, cayenne, nutmeg).
09 -
1 cup (125g) plain flour.
10 -
2 beaten eggs.
11 -
1 1/2 cups (180g) panko with spices (onion powder, salt, pepper).
12 -
Oil for frying.
# Instructions:
01 -
Fry bacon until it gets crunchy, keep 2 tablespoons of the grease, then chop the bacon into bits.
02 -
Boil the noodles for around 7 minutes, mix the grease and flour to make a paste, whisk in milk and spices, toss in cheeses, combine with pasta and bacon, and chill it for at least 3 hours.
03 -
Slice into 36 pieces, roll them in flour, coat with egg, cover in panko, then freeze till you're ready.
04 -
Fry for 4-5 minutes in hot oil (360-370°F), let them sit on paper towels, and serve while warm.
# Notes:
01 -
Freeze before cooking if needed.
02 -
Prepare the cheese mix in advance.
03 -
Shred cheese fresh for better melting.
04 -
A hit at parties.
05 -
Make double the amount, you'll need it.
06 -
Works as an awesome starter.