Fresh Zesty Coleslaw (Print Version)

# Ingredients:

01 - A 14-ounce bag of shredded cabbage.
02 - Half a cup of diced bell pepper.
03 - 1/2 cup of rinsed black beans.
04 - Charred or grilled corn, 1/2 cup.
05 - Cilantro, chopped finely, about half a cup.
06 - One minced jalapeño.
07 - 3/4 cup of mayonnaise.
08 - 1/4 cup of sour cream.
09 - One and a half tablespoons taco spice mix.
10 - Two tablespoons of fresh lime juice.

# Instructions:

01 - Grab a big bowl and toss together the cabbage, bell pepper, black beans, grilled corn, cilantro, and jalapeño.
02 - In a small bowl, mix the mayo, lime juice, taco seasoning, and sour cream until smooth and creamy.
03 - Pour the dressing over the veggies and beans. Mix well so everything is evenly coated.
04 - You can enjoy it right away or pop it in the fridge for half an hour to boost the flavor before eating.

# Notes:

01 - This zesty coleslaw is a bright and tangy side that’s a hit with tacos, burgers, and grilled dishes. Great for parties or family meals!
02 - Make it ahead of time—it lasts up to two days in the fridge.

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