Fresh summer mini-salad (Print Version)
# Ingredients:
01 -
Half a pink grapefruit, peeled and segmented
02 -
A ripe avocado half, sliced up
03 -
75 g of cooked, peeled pink shrimp
04 -
Fresh chives, finely chopped
05 -
One juicy tomato, diced small
06 -
One lemon, zest grated and juiced
07 -
2 tablespoons of lemon-flavored mayo
08 -
A pinch of salt
# Instructions:
01 -
Carefully remove the peel and segments from the grapefruit half.
02 -
Peel the shrimp, pop them in a bowl, and grate some lemon zest right on top.
03 -
Juice the lemon, strain it to get rid of pulp or seeds, and set aside the juice in a mixing bowl.
04 -
Peel the avocado, cut it into thin slices, and place in the bowl. Drizzle a spoonful of the lemon juice over it, sprinkle some salt, and give it a light toss.
05 -
Dice the tomato into small squares and toss it into the same bowl.
06 -
Finely chop the chives and mix them into the bowl.
07 -
Gently fold in the mayo until everything's nicely blended.
08 -
Scoop the mixture into small serving dishes and chill until you're ready to enjoy.