01 -
Slice the cucumbers into thin pieces and chop the tomato into bite-sized chunks. Toss them together in a bowl.
02 -
Pour the sesame oil over the veggies and toss gently to combine.
03 -
Sprinkle in the ground sesame seeds and pour in the ponzu sauce.
04 -
Give it a light mix, seal the bowl, and pop it in the fridge to cool completely.