Mango Black Tea (Print Version)
# Ingredients:
→ Seasoning Mix
01 -
1/2 tsp kosher salt
02 -
1/4 tsp onion powder
03 -
1/4 tsp cumin powder
04 -
1/2 tsp smoked paprika
05 -
1/4 tsp thyme (dried)
06 -
1/4 tsp garlic powder
07 -
1/4 tsp cayenne pepper
→ Taco Fillings
08 -
4 small tortillas (fajita-sized)
09 -
10 oz salmon fillet
10 -
1 tablespoon olive oil
11 -
2 cups pre-shredded coleslaw
12 -
1 cup cherry tomatoes, chopped
13 -
1/2 cup feta crumbles
→ Hot Mayo Sauce
14 -
1/4 cup mayonnaise
15 -
1 tbsp hot sauce of your choice
16 -
1 tsp lime juice (fresh)
17 -
Pinch of salt (adjust to taste)
# Instructions:
01 -
Combine the seasoning mix in a small bowl. Sprinkle it on the salmon's exposed side (both sides if there's no skin). Add a little olive oil and let it sit for 10 minutes to soak up flavors.
02 -
Put some oil in a non-stick pan and heat it over medium. Lay the salmon with the flesh-side down, cook for about 3 minutes, then flip and cook another 2-3 minutes until it's done to your liking.
03 -
Allow the salmon to sit for 4-5 minutes after cooking. Then, break it into smaller bite-size chunks.
04 -
Stir mayo, hot sauce, and lime juice in a small bowl. Sprinkle in a little salt according to how salty you want it.
05 -
Warm up the tortillas a bit. Pile on the salmon chunks, some coleslaw, feta crumbles, tomatoes, and drizzle the spicy mayo on top.
# Notes:
01 -
Fajita tortillas usually measure 4.5-6.5 inches across.
02 -
You can swap coleslaw mix with just shredded cabbage or leafy greens.
03 -
Optional toppings you could try: avocado, cilantro, green onions, pickled onions, or jalapeños.