Cranberry Feta Dip (Print Version)
# Ingredients:
01 -
1/4 cup cream cheese.
02 -
1/2 cup cranberry jam or sauce.
03 -
Salt and pepper, as preferred.
04 -
1 teaspoon thyme leaves, freshly chopped.
05 -
3/4 cup crumbled feta cheese.
06 -
3 tablespoons pistachios, finely chopped.
07 -
1 clove garlic, peeled.
08 -
2 tablespoons milk or cream, optional.
09 -
1/4 cup olive oil, extra virgin.
# Instructions:
01 -
Put garlic, feta, cream cheese, olive oil, along with seasonings, into a food processor and blend until it's silky. Pour in a little milk or cream if you need it smoother.
02 -
Spoon the creamy feta dip into a dish or on a plate.
03 -
Scatter cranberry jam, thyme, and pistachios on top. Add a small drizzle of olive oil for extra flavor.
# Notes:
01 -
Homemade or store-bought cranberry jam works equally well.
02 -
Go slow when adding milk to get just the right texture.
03 -
Make ahead, and add toppings just before eating.