Endives sausages cream (Print Version)

# Ingredients:

01 - 4 heads of chicory.
02 - 200 ml of thick crème fraîche.
03 - 250 g of smoked sausage.
04 - One onion.
05 - 20 g of butter.
06 - Pinch of salt.
07 - Fresh parsley (optional).
08 - Dash of pepper.

# Instructions:

01 - Slice the onion thinly, chop the chicory after halving them, and cook the sausages. Set them aside for later.
02 - Melt the butter in the same pan. Toss in the onion and chicory, then sauté everything for about 10 minutes.
03 - Stir in sliced sausage and the crème fraîche. Season well, then simmer briefly.
04 - Top with some chopped parsley if you like. Serve warm with bread or steamed potatoes.

# Notes:

01 - Goes great with warm bread or steamed potatoes.
02 - Thin out the creamy sauce with a splash of broth if needed.

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