Reuben Bites (Print Version)
# Ingredients:
01 -
8 oz crescent dough.
02 -
1/4 lb of corned beef, shredded.
03 -
1/3 cup sauerkraut, squeezed dry.
04 -
1/4 cup of Thousand Island sauce.
05 -
3/4 cup grated Swiss cheese.
# Instructions:
01 -
Set the oven to 375°F and line a baking sheet with parchment paper.
02 -
Pull apart the crescent dough into triangles. On each, spread with 1/2 tablespoon of the dressing, then layer equal amounts of corned beef, sauerkraut, and cheese.
03 -
Roll each triangle starting from the wider edge, leaving any extra cheese out on top.
04 -
Bake for about 10 to 20 minutes until the rolls are golden and crispy.
# Notes:
01 -
Awesome for St. Patrick's Day parties!
02 -
Make sure to remove all extra liquid from the sauerkraut.
03 -
Serve warm for the best flavor.
04 -
Perfect way to use leftover corned beef.
05 -
Enjoy as a starter or main course.
06 -
Quick to make for weeknight meals.