Simple Meatball Sandwiches (Print Version)
# Ingredients:
01 -
24 store-bought or homemade meatballs.
02 -
2 spoons olive oil.
03 -
1 spoon Italian herbs.
04 -
1/2 cup breadcrumbs.
05 -
1 1/2 cups mozzarella, shredded.
06 -
1/2 spoon chili flakes.
07 -
1/2 spoon salt.
08 -
2 garlic cloves, chopped tiny.
09 -
1 egg, large.
10 -
2 cups marinara sauce.
11 -
1 pound ground beef, lean.
12 -
8 hotdog rolls.
# Instructions:
01 -
In a bowl, toss together meat, crumbs, egg, herbs, garlic, and seasonings. Shape into 24 balls.
02 -
Warm oil in a big skillet. Sear meatballs evenly all around.
03 -
Lower the heat. Pour in sauce, cover it, and cook for 15 minutes until meat reaches 160°.
04 -
Using pre-cooked balls? Get the sauce hot first, then throw in the balls and let them simmer for 25 minutes with the lid on.
05 -
Switch on the broiler. Place buns on a tray and slide them close to the heat.
06 -
Place three meatballs into each roll. Pour over sauce and top with cheese.
07 -
Pop them under the broiler for about 2 minutes until the cheese bubbles. Stay alert!
# Notes:
01 -
Nutritional values may vary based on specific brands.
02 -
You can toast buns ahead if preferred.
03 -
Love spicy? Throw in extra chili flakes.