Cranberry Loaf Cake (Print Version)
# Ingredients:
01 -
¼ teaspoon orange zest.
02 -
½ teaspoon pumpkin pie spice.
03 -
1 overripe banana.
04 -
1 teaspoon baking soda.
05 -
2 cups all-purpose flour.
06 -
¼ teaspoon vanilla essence.
07 -
½ cup almond milk.
08 -
½ cup Aranciata Rossa sparkling water.
09 -
¾ cup white sugar.
10 -
¼ cup cranberry pie filling.
11 -
1 teaspoon table salt.
12 -
½ cup powdered sugar.
13 -
½ cup frozen cranberries.
14 -
¼ teaspoon baking powder.
15 -
1½ tablespoons Aranciata Rossa.
# Instructions:
01 -
Set your oven at 350°F and get it heating. Toss flour, sugar, baking soda, salt, and baking powder together in a mixing bowl.
02 -
Mash the banana and stir in sparkling water, cranberry filling, almond milk, and cranberries straight from the freezer. Combine the lot.
03 -
Pour the batter into your baking pan. Add a swirl decoration if you'd like. Cook for 35 minutes, and check if a knife comes out clean.
04 -
When done, take the pan out and let it cool until you can easily handle it. Carefully remove the loaf and let it chill on a rack for an hour.
05 -
Whisk powdered sugar, Aranciata Rossa, pumpkin spice, vanilla, and orange zest together. Pour over the cooled loaf.
# Notes:
01 -
Stick to frozen cranberries instead of dried ones.
02 -
Switch cranberry pie filling for whole cranberry sauce if needed.
03 -
Use a pan with 3.6" x 8.6" x 2.2" dimensions.