Easy Cabbage Skillet (Print Version)
# Ingredients:
→ Protein
01 -
1 pound of ground beef
→ Veggies
02 -
1 can (14 oz) of diced tomatoes
03 -
1 small head cabbage, chopped and cored
04 -
1 bell pepper, finely chopped
05 -
1 onion, diced
→ Spices
06 -
1 tsp of black pepper
07 -
2 tsp of smoky paprika powder
08 -
2 tsp of garlic powder
09 -
2 tsp of Creole seasoning (Tony Chachere's)
→ Dairy Products
10 -
2 cups of cheddar, shredded
# Instructions:
01 -
In a big pan over medium heat, fully cook the beef. Drain the fat but leave about 2-3 tablespoons in the pan to keep some flavor.
02 -
Throw in the diced onion and chopped bell pepper. Cook for 3 or 4 minutes, stirring, until they start softening up.
03 -
Add the chopped cabbage, diced tomatoes, black pepper, garlic powder, Creole seasoning, and smoked paprika to the pan. Cover it and let it cook for 20-25 minutes, checking occasionally and stirring. Taste and tweak the seasoning if you need to.
04 -
Spread the shredded cheddar all over the top. Put the lid back on and let it sit until the cheese melts fully, which should take about 2 or 3 minutes.
05 -
Serve warm. It works great as is, or you can pair it with some rice on the side.
# Notes:
01 -
Tony Chachere's Creole seasoning already has salt, so taste first before adding extra.
02 -
Want fewer carbs? Just leave out the rice.