Easy butter cookies (Print Version)
# Ingredients:
01 -
175 g soft butter.
02 -
75 g powdered sugar.
03 -
250 g flour.
04 -
Granulated sugar for coating.
# Instructions:
01 -
Add the butter, sugar, and flour to a mixer. Let it run with the flat beater until it comes together into smooth dough.
02 -
Roll the dough into a log and coat it all around with granulated sugar. Wrap it in plastic wrap and chill for at least an hour.
03 -
Heat your oven to 180°C. Slice the dough log into pieces about 1 cm thick, then place them on a baking sheet.
04 -
Pop the cookies in the oven for 8-10 minutes. Pull them out when they’ve just started to turn golden.
05 -
Set the cookies on a rack and leave them to cool before enjoying.
# Notes:
01 -
These cookies are a great snack or perfect with a cup of coffee.
02 -
You can make the dough beforehand and store it in the fridge.