Easy Broccoli Pizza (Print Version)
# Ingredients:
01 -
1 ball of pizza dough.
02 -
4 ounces of crumbled feta cheese.
03 -
1/2 cup of shredded asiago cheese.
04 -
2 cups of mozzarella, shredded.
05 -
1/4 cup halved kalamata olives.
06 -
4 cups of broccoli florets.
07 -
1 (8-ounce) can plain tomato sauce.
08 -
1/8 cup of grated Parmesan cheese.
09 -
1/2 teaspoon of oregano, dried.
10 -
1/2 teaspoon of dried basil.
11 -
1 minced garlic clove.
12 -
A pinch of red pepper flakes (1/4 teaspoon).
13 -
Salt (use as much as you like).
# Instructions:
01 -
Set your oven temperature to 425°F.
02 -
Stir together the tomato sauce, minced garlic, and Parmesan. Toss in the basil, oregano, and red pepper flakes, then leave it aside.
03 -
Microwave your broccoli with a little water for 3 to 4 minutes. Afterward, drain it well and pat it dry. Sprinkle with some salt.
04 -
Combine the asiago and mozzarella in a bowl. Roll the dough onto a pan that’s lightly oiled. Spread on the sauce, then add 2/3 of the cheese mix. Layer it with broccoli, olives, and feta. Sprinkle the rest of the cheese on top.
05 -
Put it in the oven for about 15-20 minutes until the crust turns golden and crisp.
# Notes:
01 -
Leave the dough to sit if it feels tight.
02 -
Try using a 14-inch pan for the perfect size.
03 -
Dry the broccoli really well to avoid a soggy crust.
04 -
No time for homemade sauce? Jarred works great.
05 -
Using all three cheeses gives the best taste combo.
06 -
Goes heavy on Mediterranean flavors.