Tasty bread pudding (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 cups of stale bread, torn into roughly 1-inch chunks
02 -
1/4 cup melted butter
03 -
1/2 teaspoon of grated nutmeg
04 -
4 cups warm milk (not boiling)
05 -
1/2 cup granulated sugar
06 -
4 whole eggs
07 -
1 teaspoon vanilla extract
08 -
A pinch of salt
09 -
1/4 cup raisins (adjust based on preference)
# Instructions:
01 -
Scatter the bread chunks into a 22 x 22 cm greased dish.
02 -
Sprinkle the raisins on top, making sure they’re distributed evenly over the bread.
03 -
Whisk the eggs in a bowl. Stir in melted butter, sugar, vanilla, and salt. Gradually pour in the warm milk while stirring so the eggs don’t scramble.
04 -
Pour the egg mixture over the bread pieces. Dust the surface lightly with nutmeg.
05 -
Bake in the oven at 350°F (180°C) for about 45-60 minutes, or until the middle is firm to the touch.
# Notes:
01 -
Serve plain or drizzle with some maple syrup on top.
02 -
A great way to turn leftover bread into a sweet treat.
03 -
It might seem a bit wet when it first comes out of the oven, but the extra liquid will mostly absorb after resting.