Big Mac Wrap (Print Version)
# Ingredients:
→ Sauce
01 -
60ml pickles, diced small
02 -
125ml creamy mayo
03 -
45ml ketchup
04 -
15ml yellow mustard
05 -
2g smoked paprika
→ Filling
06 -
450g minced beef
07 -
1 yellow onion, chopped (split in half)
08 -
Cheddar cheese, 50g grated
09 -
Salt for seasoning
10 -
4 tortillas (soft, taco size)
11 -
50g dill pickles, sliced thin
12 -
50g crisp lettuce, shredded
13 -
A pinch of garlic powder
14 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Stir together the mayo, diced pickles, mustard, ketchup, and paprika in a bowl. Pop it in the fridge while prepping the rest.
02 -
Warm up a skillet over medium-high heat. Toss in the beef and half the chopped onion. Cook until the meat is browned and the onions soften, around 7-8 minutes. Sprinkle in garlic powder, salt, and pepper. Drain the grease if needed.
03 -
Spread out the tortillas on a flat surface. Evenly layer on the lettuce, cheese, beef mix, raw onion, and pickle slices.
04 -
Pour a bit of the chilled Big Mac-style sauce across each wrap. Fold up the sides tightly to seal everything in, and they’re ready to eat.
# Notes:
01 -
Swap the beef for tofu or meatless crumbles to make it vegetarian.