Easy Beef Stroganoff (Print Version)
# Ingredients:
01 -
1 small onion, finely chopped.
02 -
1 pound of lean ground beef.
03 -
1 clove garlic, finely chopped.
04 -
12 ounces of fresh mushrooms, cut into slices.
05 -
3 tablespoons of plain flour.
06 -
2 cups of beef stock.
07 -
2 teaspoons of Worcestershire sauce.
08 -
Season with black pepper and a little salt.
09 -
3/4 cup of sour cream.
10 -
2 tablespoons of fresh parsley, chopped up.
# Instructions:
01 -
Add the ground beef, onion, and garlic to a pan. Cook it all together until the meat is browned and fully cooked, leaving the pieces in chunks. Get rid of any extra grease.
02 -
Toss in the mushrooms and let them cook for about 2-3 minutes. Sprinkle the flour over the mixture and stir it around for another minute.
03 -
Pour in the beef stock along with Worcestershire, salt, and pepper. Bring it to a boil, then lower the heat to let it simmer for 10 minutes.
04 -
Take the pan off the heat. Mix in the sour cream and parsley. Serve on top of egg noodles or your choice of base.
# Notes:
01 -
Regular broth works better—skip low sodium.
02 -
Stir in sour cream only after removing from heat to stop it from curdling.
03 -
Greek yogurt can replace sour cream if needed.
04 -
Fresh mushrooms work best, but canned ones are fine too.