Crockpot Easter Candy (Print Version)

# Ingredients:

→ Main Blend

01 - 1 cup of salty peanuts
02 - 1 pound of white almond candy coating

→ Extras

03 - Colorful candy-coated chocolate treats
04 - Festive decorative sugar sprinkles

# Instructions:

01 - In a slow cooker on low, toss in 1 pound of white almond bark. Stir it once in a while until it's super smooth.
02 - Stir 1 cup of salted peanuts into the creamy almond coating so everything gets covered nicely.
03 - Drop spoonfuls of the nutty mixture onto a baking sheet lined with parchment paper.
04 - While the clusters are still soft, sprinkle on your pastel-coated chocolates and some festive decorations.
05 - Let the clusters sit and harden completely, or pop them in the fridge to speed it up.
06 - After they've set, keep them in a sealed container or dig in right away.

# Notes:

01 - Swap almond bark with white chocolate chips if needed.
02 - Stock up on candy and nuts in bulk to save money for big batches.
03 - Skip the sprinkles or use crushed up candy for a fun twist.

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