01 -
Set your oven to 350°F and get the pasta cooked until it’s just firm.
02 -
Sauté beef with garlic salt and get rid of the extra grease. Stir in marinara, then let it cook down for 10 minutes.
03 -
Combine the sour cream, cream cheese, and onion in a bowl until it’s smooth.
04 -
In a 9x13 pan, start layering: noodles first, then sauce, the cheese mix, and end with more noodles on top.
05 -
Sprinkle cheddar cheese on top and bake for about 25 minutes.