Crunchy cauliflower corn salad (Print Version)
# Ingredients:
01 -
1 cauliflower
02 -
1 cucumber
03 -
150 g of sweet corn
04 -
1 jar of marinated peppers or 1 fresh red pepper (if in season)
05 -
4 eggs
06 -
1 red onion
07 -
1 tablespoon of mayo
08 -
3 tablespoons of apple cider vinegar
09 -
3 tablespoons of olive oil
10 -
a pinch of salt
# Instructions:
01 -
Boil the eggs in water for 10 minutes, then peel them.
02 -
Mash the cooked yolks in a bowl using a fork. Stir in the olive oil, mayo, and apple cider vinegar. Taste and adjust seasoning as needed.
03 -
Break the cauliflower into small pieces. Slice the cucumber into half-moons after peeling. Finely slice the red onion.
04 -
Add the cauliflower, onion, and cucumber to the bowl with the sauce. Toss in the sweet corn, diced egg whites, and drained peppers. Stir until well combined.
05 -
Keep it chilled and serve cold.