Crockpot Swedish Meatballs (Print Version)

# Ingredients:

01 - 1 bag of frozen meatballs (32 oz).
02 - 1 jar of beef gravy (12 oz).
03 - 1 tub of sour cream (16 oz).

# Instructions:

01 - Dump the sour cream and gravy into the crockpot and mix them together.
02 - Toss in the meatballs. Stir until everything's coated in the sauce.
03 - Set your crockpot to low and let it cook for about 5 hours, giving it a stir now and then.
04 - Serve it warm alongside pasta or mashed potatoes.

# Notes:

01 - It's super simple to whip up.
02 - Try switching the gravy flavor for variation.

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