Fun Crockpot Holiday Candy (Print Version)

# Ingredients:

01 - 2 pounds of white almond bark, broken into pieces.
02 - 12 ounces of semi-sweet chocolate chips.
03 - 4 ounces of German chocolate, chopped up.
04 - 32 ounces of roasted peanuts.
05 - Optional festive sprinkles.

# Instructions:

01 - If you want, coat your slow cooker with spray. Toss in all the chocolate.
02 - Put a towel under the lid. Set to high, heat for an hour.
03 - Switch to low heat, stir every 15-20 minutes, and let it melt for another hour.
04 - Carefully pull off the lid. Stir in the peanuts until combined.
05 - Lay wax paper on baking pans. Drop spoonfuls of the candy mixture.
06 - Before it hardens, toss on sprinkles for extra flair.
07 - Chill for 30-60 minutes until firm. Store in an airtight container.

# Notes:

01 - Change up the nuts or sprinkle options.
02 - Keep an eye on the cooker since they vary in heat levels.
03 - Makes a big batch and can last two weeks.

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