Crispy Tomato Fritters (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 large garlic cloves, finely minced
02 -
1/2 red onion, finely diced
03 -
2 large tomatoes, about 250g, chopped small
→ Fresh Herbs & Seasonings
04 -
1/2 bunch of parsley, chopped fine (about 15g)
05 -
Zest of one lemon
06 -
A pinch of black pepper
07 -
1/2 bunch of dill, finely chopped (about 10g)
08 -
Salt — about 1/2 teaspoon, or adjust to your taste
→ Dry Ingredients
09 -
85g of plain flour
10 -
1/2 teaspoon of baking powder
# Instructions:
01 -
Start by chopping up your tomatoes finely and toss them into a big mixing bowl. This is going to form the base of your mixture.
02 -
Throw in the onion, garlic, lemon zest, and the chopped herbs. Stir them together with the flour, baking powder, salt, and pepper to form a soft dough.
03 -
Pour some olive oil into a frying pan and warm it over medium heat. Drop spoonfuls of your mix into the pan and let them brown for a couple of minutes on each side until golden and cooked through.
# Notes:
01 -
Make these fritters to make use of ripe summer tomatoes.
02 -
They're best enjoyed fresh and hot out of the pan!
03 -
Serve as a simple snack or a light main dish.