Crispy Toast Air Fryer (Print Version)
# Ingredients:
→ Bread Base
01 -
6 slices of slightly dry bread, chopped into small cubes for easy eating
→ Custard Mixture
02 -
3 large room-temperature eggs
03 -
1/4 cup of creamy milk
04 -
1/4 cup of brown sugar for that rich, sweet flavor
05 -
1 teaspoon of fragrant vanilla extract
06 -
1 teaspoon of ground cinnamon spice
07 -
A pinch (1/4 teaspoon) of kosher salt
# Instructions:
01 -
Combine milk, eggs, vanilla, sugar, salt, and cinnamon in a big mixing bowl. Whisk it all until smooth and there are no clumps left.
02 -
Take the bread cubes and stir them gently into your custard. Coat every bite-sized piece evenly, so there’s no dry bread left behind.
03 -
Spray your air fryer basket lightly with oil. Spread the soaked bread in one layer, leaving a little space between the pieces to keep them from sticking.
04 -
At 350°F, cook the bread for about 8-10 minutes. Shake the basket once halfway through to make sure the bread gets an even golden crisp all around.
05 -
While still hot, serve them with some powdered sugar, a drizzle of syrup, or even fresh fruit. They're best enjoyed right away!
# Notes:
01 -
Using slightly stale bread works best since it soaks up the custard without getting mushy
02 -
Cook your bread chunks in batches so every piece can crisp up evenly—crowding makes them soggy!