Crispy Soy Eggplant (Print Version)
# Ingredients:
→ Main
01 -
1 large eggplant
→ Sauce
02 -
2 tablespoons white sugar
03 -
2 tablespoons avocado oil
04 -
2 tablespoons minced garlic (3 cloves)
05 -
2 tablespoons low-sodium soy sauce
06 -
1 tablespoon chili oil (optional)
# Instructions:
01 -
Cut eggplant into half-inch slices. Create small cuts in the center to hold sauce.
02 -
Combine soy sauce, sugar, oil, garlic, and chili oil (if you're using it) in a small bowl.
03 -
Put the eggplant rounds on parchment paper in the air fryer. Pour on the sauce, then cook at 350°F for 15 minutes. Broil for two minutes at the end if you’d like them crunchier.
# Notes:
01 -
Bake in an oven at 375°F for 30 minutes instead.