Crispy Ranch Tenders (Print Version)
# Ingredients:
→ Main
01 -
1 lb chicken tenders
→ Coating Mix
02 -
½ tsp onion powder
03 -
½ tsp garlic powder
04 -
½ cup Parmesan cheese, finely grated
05 -
½ cup mayo
06 -
1 packet dry Ranch dressing mix
→ Crust
07 -
1 cup crushed Ritz crackers
# Instructions:
01 -
Set your oven to 375°F to preheat. Get a baking tray and line it with parchment or lightly grease it.
02 -
In a bowl, stir together the mayo, Ranch mix, grated cheese, garlic powder, and onion powder until blended and creamy.
03 -
Dip the chicken in the mayo mixture, then roll it in the crushed crackers. Press gently so the crumbs stick.
04 -
Put the coated chicken on the baking sheet, making sure they’re spaced out. Cook for 20-25 minutes until golden brown and the insides hit 165°F.
05 -
Give the chicken a few minutes to cool before serving with the dipping sauce you like best.
# Notes:
01 -
Swap mayo for Greek yogurt or sour cream if you’d prefer.
02 -
Gluten-free crackers work just as well for this dish.
03 -
For extra crunch, broil them for 1-2 minutes at the end.
04 -
Store leftovers in the fridge for up to 3 days.