Crispy Potatoes & Onions (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 bacon strips, chopped into pieces
02 -
5 pounds of red potatoes, sliced thin or cut into cubes
03 -
1 onion, diced finely
04 -
Salt, use as necessary
05 -
Black pepper, sprinkle to your liking
06 -
½ cup butter, cut into small chunks
# Instructions:
01 -
Set your oven to 400°F (200°C) and grease a casserole dish that’s 9×13 inches.
02 -
Spread the potatoes evenly across the greased dish. Add the onion and bacon on top, then add the butter chunks all over. Cover with foil.
03 -
Bake for 45 minutes in your preheated oven. Take off the foil and give the potatoes a stir.
04 -
Switch your oven to broil and let the potatoes crisp up for about 5 minutes, stirring each minute so they brown evenly.
05 -
Serve right away while it’s hot and golden brown.