Crispy Baby Potatoes (Print Version)
# Ingredients:
→ Base
01 -
3 tablespoons fresh rosemary or 3 teaspoons dried
02 -
½ teaspoon paprika
03 -
1 teaspoon salt
04 -
1.5 pounds baby potatoes, halved after washing and drying
05 -
⅛ teaspoon black pepper
06 -
2 tablespoons olive oil
07 -
1 tablespoon garlic powder
# Instructions:
01 -
In a bowl, toss the cut potatoes with olive oil. Add garlic powder, salt, rosemary, paprika, and pepper. Stir well so everything sticks to the potatoes.
02 -
Lightly spray oil over the inside of the air fryer basket.
03 -
Set temperature to 400°F and cook for 15 minutes, giving the basket a good shake halfway through. Check using a fork to see if they’re done. If not, cook in 2-minute bursts until perfect.
# Notes:
01 -
Store leftovers in a sealed container in the fridge for a week.
02 -
Pairs wonderfully with grilled meat or fish.