Crispy Potatoes (Print Version)

# Ingredients:

01 - 1/3 cup parmesan, finely shredded.
02 - 1½ pounds small potatoes, cut in half.
03 - 6 tablespoons melted salted butter.
04 - 1/2 teaspoon onion powder.
05 - 1/2 teaspoon garlic powder.
06 - 1/2 teaspoon dried oregano.
07 - 1/4 teaspoon cracked black pepper.
08 - 1/4 teaspoon fine salt.
09 - Optional: ranch dressing for dipping.

# Instructions:

01 - Turn your oven to 425°F to warm up.
02 - Using a sharp knife, score the potatoes gently.
03 - Pop the butter into your 9x13 dish and stick it in the oven to melt (about 5 minutes).
04 - Stir together parmesan and seasonings into melted butter, then spread it all over the base of your dish.
05 - Put potatoes cut-side down into the dish, then brush the tops with a little leftover butter.
06 - Cook in the oven for 35 minutes until crispy and browned.
07 - Serve warm with some ranch on the side if you'd like.

# Notes:

01 - Scoring makes potatoes soak up more flavor.
02 - Pick potatoes that are all about the same size.
03 - They're best enjoyed fresh out of the oven.
04 - Try different types of potatoes if you like.
05 - Pairs well as a side with just about anything.
06 - Feel free to tweak spices to make it your own.

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