01 -
3 tablespoons soy sauce, reduced sodium.
02 -
1 pound chicken thighs or breasts, skinless and boneless, chopped into bite-sized pieces.
03 -
1/2 cup vegetable stock, unsalted.
04 -
6 dried chilies.
05 -
2 teaspoons fresh ginger, minced.
06 -
2 tablespoons cornstarch (for the coating).
07 -
4 minced garlic cloves.
08 -
1/2 cup cornstarch (for the sauce).
09 -
3 green onions, thinly sliced.
10 -
1/3 cup cooking oil of choice.
11 -
2 tablespoons brown sugar.