Crunchy Mac Cheese Bites (Print Version)
# Ingredients:
→ Base
01 -
2 cups freshly grated cheddar cheese
02 -
2 cups cold mac and cheese leftovers
→ Breading Station
03 -
2 cups panko or bread crumbs
04 -
1/4 cup milk
05 -
1 cup plain flour
06 -
2 eggs, beaten
→ Frying & Seasoning
07 -
Oil for deep frying
08 -
Fresh black pepper and salt, to taste
# Instructions:
01 -
Take your leftover mac and cheese straight from the fridge. Roll it into portions about the size of a golf ball using your hands. Keeping it cold makes it easier to shape.
02 -
Set up three bowls. The first should have some flour, the second a mixture of beaten eggs and milk, and the last with breadcrumbs. You'll use these to coat the balls.
03 -
Grab a mac and cheese ball, roll it in flour first, then dunk it in the egg mix, and cover it completely in breadcrumbs. Press the coating on so it stays put.
04 -
Warm up your oil to 350°F (175°C). Gently lower the coated balls into the hot oil a few at a time. Fry them for 3-4 minutes, or until they're golden brown and crispy. Don't crowd the pan!
05 -
Place the fried balls on paper towels to soak up extra oil. Sprinkle on some salt and pepper right away and serve while they're still hot and crunchy.
# Notes:
01 -
Cold mac and cheese makes shaping the balls much easier.
02 -
You can freeze them after coating, then fry when ready.
03 -
Perfect for gatherings or game day snacks.