Crispy Halloumi Airfryer (Print Version)

# Ingredients:

→ Main

01 - 8 ounce block of halloumi, sliced
02 - 1 teaspoon olive oil or a quick spray of olive oil

# Instructions:

01 - Slice the halloumi into pieces about half an inch thick. Lightly coat each slice with olive oil.
02 - Set your air fryer to 380°F. Cook for 8-10 minutes, turning them over halfway, until they’re crispy and golden brown.

# Notes:

01 - Try it with a drizzle of honey on top.
02 - Increase the cooking time by 1-2 minutes for extra crunch.

Back