Crispy Green Beans (Print Version)

# Ingredients:

01 - 1 1/2 pounds fresh green beans, ends trimmed
02 - 1 tablespoon olive oil
03 - 1/3 cup grated parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

# Instructions:

01 - Preheat your oven to 425°F and lightly coat a baking tray with oil spray.
02 - Combine the green beans with olive oil, and sprinkle over garlic powder, parmesan, salt, and black pepper.
03 - Spread the beans evenly on the tray, then roast for 15 minutes.
04 - Flip the beans and pop them back in the oven for 10 more minutes until soft.

# Notes:

01 - Tastes best fresh out of the oven.
02 - Fresh green beans work best here.
03 - Feel free to tweak spices for your liking.

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