Homemade Crispy Burrata (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 Burrata ball
02 -
1 Egg
03 -
Panko breadcrumbs - as much as you need
04 -
Flour - enough to coat
05 -
Cooking oil - as needed for frying
→ Seasonings
06 -
Oregano - add to taste
07 -
Salt - sprinkle to preference
08 -
Pepper - use as much as you’d like
# Instructions:
01 -
Get a pot ready and heat up some oil for deep frying.
02 -
Drain the burrata completely, and pat it dry using paper towels.
03 -
Dip the burrata in flour first, then the beaten egg, and finish with panko breadcrumbs (season the breadcrumbs with salt, pepper, and oregano ahead of time).
04 -
Fry it in hot oil until golden and crispy.
# Notes:
01 -
Enjoy it freshly made to keep the crunchiness.
02 -
It’s a great choice as an appetizer or main dish.
03 -
Pair it with a salad, pasta, or any side you like.
04 -
Serve it with pesto or marinara sauce for extra flavor.