Crispy Eggplant Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons avocado oil
02 - 1 large eggplant, diced into chunks and peeled

→ Seasonings

03 - 1/2 teaspoon smoked paprika
04 - 1/4 teaspoon kosher salt, plus a pinch for salting
05 - 1 teaspoon dried thyme
06 - 1/2 teaspoon powdered garlic
07 - 1 teaspoon dried rosemary

# Instructions:

01 - Let the eggplant chunks sit with salt for 15 to 30 minutes. After that, blot away any moisture using paper towels.
02 - Mix the eggplant with the avocado oil and seasonings, ensuring everything is coated well.
03 - In an air fryer set at 400°F, cook the eggplant for 18 minutes. Toss it around halfway for balanced browning.

# Notes:

01 - Best enjoyed straight out of the fryer while they're still crispy and warm.

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