Crispy crab bites (Print Version)
# Ingredients:
→ Base
01 -
1 egg, whisked
02 -
500g crab meat, shredded
03 -
¼ cup breadcrumbs
→ Seasoning & Sauces
04 -
1 tbsp freshly chopped parsley
05 -
½ tsp black pepper
06 -
2 tbsp mayonnaise
07 -
¼ tsp salt
08 -
1 tsp Dijon mustard
09 -
1 tsp Worcestershire sauce
10 -
1 tsp Old Bay seasoning
→ Cooking
11 -
Cooking oil for frying
# Instructions:
01 -
In a large mixing bowl, gently toss the crab meat with the breadcrumbs. Add the beaten egg and lightly combine everything together.
02 -
Carefully mix in the mayonnaise, Dijon mustard, Worcestershire sauce, parsley, salt, pepper, and Old Bay. Be gentle so you don't break up the crab too much.
03 -
Roll the mixture into small, walnut-sized balls.
04 -
Heat up the oil over medium heat. Fry the balls in batches, cooking each side for about 4-5 minutes until golden. Let them drain on paper towels after frying.
# Notes:
01 -
Serve alongside lemon wedges
02 -
Pair it with a tartar or cocktail sauce on the side