Crispy Chicken Dish (Print Version)
# Ingredients:
01 -
1 lb chicken breast, boneless and skinless.
02 -
1/3 cup milk (whole).
03 -
1 egg, large.
04 -
1/4 cup plain flour.
05 -
1/4 cup cornstarch.
06 -
1 tsp sea salt.
07 -
1/2 tsp ground black pepper.
08 -
2 cups vegetable frying oil.
09 -
1/3 cup mayo.
10 -
2 tbsp honey.
11 -
3 tbsp chili sauce (sweet).
12 -
1 tbsp sriracha.
13 -
1/2 tsp salt.
14 -
1 tbsp sesame seeds.
# Instructions:
01 -
In a medium bowl, mix mayo, honey, chili sauce, sriracha, salt, and sesame seeds until blended. Set aside.
02 -
Cube chicken into bite-sized pieces (about 1 inch). In one bowl, whisk egg and milk. In another bowl, mix flour, salt, pepper, and cornstarch.
03 -
Dip each piece of chicken in the milk mix. Then place into a bag filled with the flour mix, seal it up, and shake to fully coat.
04 -
Warm oil over medium-high heat. Fry chicken in batches, cooking each piece 3-4 minutes until crisp and golden. Flip them for even frying.
05 -
Let the fried chicken sit on napkins to drain excess oil. Toss in the sauce until well-covered. Eat while it's hot!
# Notes:
01 -
Taste best when warm and fresh.
02 -
Work in small batches while frying.
03 -
Adjust spice levels based on what you like.