Crispy Chicken Air Fryer (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 1/2 teaspoon garlic powder.
03 - 1 pound chicken wings, separated into drummettes and flats.
04 - Salt and black pepper, as much as you like.
05 - 1/2 teaspoon smoked paprika.
06 - Nonstick spray for your air fryer basket.
07 - Fresh parsley, chopped, for topping.
08 - Ranch sauce for dipping.

# Instructions:

01 - Start by heating the air fryer to 380°F. Mist the basket lightly with nonstick spray.
02 - Dry the wings with paper towels. Mix them with oil, seasonings, salt, and pepper in a large bowl.
03 - Arrange wings in the air fryer, making sure they don’t overlap. Cook at 380°F for 10 minutes.
04 - Bump the heat up to 400°F and cook another 6–8 minutes, until crispy and golden brown.
05 - Sprinkle parsley over the wings before serving. Enjoy with ranch dressing on the side, if you’d like.

# Notes:

01 - Leftovers keep in the fridge for up to 4 days.
02 - Freeze for as long as a month.
03 - To warm them up, reheat at 360°F in the air fryer for 4 minutes.

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