Crispy cauliflower parmesan (Print Version)

# Ingredients:

01 - 3 cups of cauliflower florets.
02 - 2 tablespoons of melted butter.
03 - 1/2 cup grated parmesan cheese.
04 - 1 teaspoon of paprika.
05 - 1/4 teaspoon black pepper.

# Instructions:

01 - Turn on the oven and set it to 220°C.
02 - Toss the cauliflower in a large bowl with melted butter.
03 - Combine paprika, pepper, and parmesan, then coat the florets evenly.
04 - Spread the pieces on a tray and bake about 20 minutes until edges look golden.
05 - For another way, cook at 200°C for roughly 20 minutes, flipping halfway through.

# Notes:

01 - Pat cauliflower dry to get a crispier texture.
02 - Works well baked in the oven or air-fried.

Back