Caramel Crispix (Print Version)
# Ingredients:
01 -
2 cups packed brown sugar.
02 -
1/2 teaspoon sea salt for sprinkling.
03 -
1 teaspoon of vanilla extract.
04 -
16 oz Crispix cereal.
05 -
1 cup unsalted butter (2 sticks).
06 -
1/2 cup light corn syrup.
07 -
1/2 tsp baking soda.
# Instructions:
01 -
Cover baking sheets with parchment paper. Place Crispix in a microwaveable dish.
02 -
Mix together vanilla, corn syrup, butter, and sugar in a large pot. Bring to a boil and stir constantly for about 1-2 minutes. Once boiling, add baking soda and let it bubble up before removing from heat.
03 -
Pour the hot caramel over the cereal. Stir everything gently, making sure it gets coated well. Microwave for 60 seconds and stir again. Do this 3 more times.
04 -
Spread the mixture onto the baking sheets. Sprinkle sea salt on top. Once completely cool, break into smaller chunks.
# Notes:
01 -
Perfect for holidays.
02 -
Makes wonderful gifts.
03 -
Keep an eye on the caramel!
04 -
Seal tightly to store.
05 -
Seriously irresistible.
06 -
Enough to share.