Crispy Apple Cake (Print Version)
# Ingredients:
01 -
1 plain yogurt (125g).
02 -
5 apples.
03 -
2 tablespoons of baking powder.
04 -
1 capful of rum.
05 -
70g of flour.
06 -
1 packet of vanilla sugar.
07 -
2 eggs.
08 -
100g of sugar.
09 -
70g of butter.
# Instructions:
01 -
Set your oven to 180°C and let it heat up.
02 -
Whisk together the eggs, sugar, and vanilla sugar until it looks a little pale.
03 -
Gently fold in the yogurt, followed by the flour mixed with baking powder.
04 -
Stir in the melted butter, the rum, and a pinch of salt.
05 -
Slice the apples thinly and mix them into the batter.
06 -
Pour the mixture into a greased and floured baking pan.
07 -
Bake for about 35 to 40 minutes, until it's golden and crunchy on top.
08 -
Let it cool a bit before you take it out of the pan.
# Notes:
01 -
This dessert has a soft texture inside with a crispy top layer.
02 -
It stays good for up to 3 days if kept in an airtight container.